Artichoke Dip

Mis à jour : 29 juin 2020

There has never been an event during which this artichoke dip was not a hit. It is the ULTIMATE crowd pleaser! And, cherry on top, it is soooo easy to make! Check it out!

ILIOS Artichoke Dip


1/2 cup ILIOS mayonnaise

1/2 cup sour cream

1 cup grated parmesan

1 can of ILIOS artichoke hearts (chopped)

1/2 cup red onion (minced)

1 tbsp lemon juice

Salt & pepper (to taste)


  1. Preheat the oven to 400 ° F

  2. Combine mayonnaise, sour cream and Parmesan cheese in a bowl, then incorporate all other ingredients.

  3. Transfer the mixture to a shallow dish and bake for 20 minutes or until the color is slightly golden.

  4. Enjoy with ILIOS crostini, a platter of raw vegetables or a fresh sliced ​​baguette.

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