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ILIOS brie frosting for your cupcakes

Has anyone else tried frostings made with unconventional cheeses?


Today is #cupcakeday. We will not be sharing a cupcake recipe but this original frosting that you can make with your favorite ILIOS brie!



The subtle twist: brie and cream cheese frosting. Odd-sounding at first, this pairing really isn't surprising when you consider all the fruit and cheese appetizers we enjoy?





INGREDIENTS


1 cup cream cheese, cool room temperature

1/2 cup ILIOS brie, softened and with rind removed

1/4 cup unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 1/2 cups sifted powdered (confectioner's) sugar


INSTRUCTIONS


In a large bowl beat the brie, cream cheese, and butter until softened and smooth (but do not overbeat). On low speed beat in the vanilla and powdered sugar. Start with 1 1/2 cups of sugar and add more to achieve desired sweetness and stiffness. Finally, beat on high speed for a few moments until smooth.


You'd see how enjoyable this is on any of your cupcakes!

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